The Certified Dipsos Christmas lunch took place on Saturday 29 November at 1 pm in One Pico and was priced at €70, which included Champagne, wines with the meal and dessert wine (plus corkage and service).
Also the 2009 tasting dates for your diary are: 27 January (Red Rhône), 24 February (Northern Italy) and 31 March (New Zealand).
Please note that if you have not renewed your subscription to date, there will be no more mailings for non-renewed members in the New Year (although you may receive occasional emails and the tasting details will be posted on http://www.dipsos.com/).
Date: Saturday 29 November 2008
Time: 1 pm
Venue: One Pico Restaurant, 56 Molesworth Place, Schoolhouse Lane, Dublin 2
Bookings to: David Rorke, 75 Fairways, Rathfarnham, Dublin 14
Mob: 086 604 0456
Please make cheques payable to The Certified Dipsos.
See full booking conditions on http://www.dipsos.com/booking-policy.