Tasting and dinner at Stanley’s Restaurant 2015

Presented by Jonathan Tonge on 31 March 2015. Six wines: La Gitana Manzanilla, La Gitana Manzanilla Pasada Pastrana, Dominio de Tares Godello, El Sequé Monastrell Alicante 2009, Bodegas Alejandro Fernandez Ribera del Duero Pesquera Janus Gran Reserva 1995 (magnum) and Finca Antigua Moscatel (half-bottles).

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